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purple-food
Oct 25, 2008 9

Purple Food

They look so appealing raw and yet inevitably all the pretty colour seeps out leaving greyish blue dead veggies on your plate.

garlic-butter-basted-lamb-chops-with-parpadelle-con-sugo-verde
Oct 22, 2008

Garlic Butter Basted Lamb Chops with Parpadelle con Sugo Verde

Fresh homemade pasta is always good, as is basting with butter.

turkey-hash-with-rosemary-roast-potatoes
Oct 22, 2008

Turkey Hash with Rosemary Roast Potatoes

One of the many Thanksgiving turkey leftover meals.

nuts-about-pecans
Nuts About Pecans
Oct 19, 2008 5

Nuts About Pecans

There’s a pecan tree in our backyard and it is the best thing ever.

davids-ricotta
Oct 17, 2008 4

David’s Ricotta

Its ridiculously easy to make ricotta.

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