Fancy Salads
BBQ Chipotle Beef with Fried Tofu Salad
We eat a lot of salad; this is especially true since moving down into the hot tex-mex heat. Most of the time we have salad as a side dish simply to ensure we eat at least one green vegetable for the day. Usually our side salads just consist of lettuce, cucumber and a homemade vinaigrette of some sort, but this gets old fast and its no fun eating the same crap every day. As a result, I’ve been requesting Nicole pick some fancier salad recipes (she handles our menu planning, but i like to complain when I can). All I was hoping for was some pecans in my salad or maybe some cheese, but things have worked out for the better. Lately we’ve been eating a wide variety of bean salads, chickpea salads, and some nice remnants from Nicole’s eights years of being a vegetarian, such as this fried tofu salad.
In case no one noticed DAVID EATS ONIONS NOW!!!!!!!! *Sigh* He’s all grown up!
oh shit! It’s a minor miracle
Kabobs and salad…ya can’t go wrong!
I stumbled across your blog via a friend of a friend of a friend and I couldn’t be more enamored. Y’all seem like such fun! I’m bummed out though because I don’t have a computer, just my iPhone and all of your videos that aren’t QuickTime or YouTube don’t work *wahhhh*
however, I digress. That tofu looks amazing, would you mind sharing the recipe?
Hi Mimi, thanks for checking our videos! As of today all of them should now be working on the iPhone. As for the tofu, i’ll see if Nicole can did up the recipe for you.