Final stretch: San Francisco, huge Redwoods, Los Gatos, L.A. + more!
Good food & drinks, including wine tours in Willamette + Napa Valley.
Ridiculous amounts of fun in Saskatoon, Edmonton, Jasper, and Vancouver!
I’m not sure if the heat is finally getting to us or what, but for the past year we’ve been totally cocktail obsessed.
In order to escape the Texas heat we start on a month long road trip up to Canada.
We’ve been in Texas for two years now, but this was oddly only our second time in Houston.
I am honestly completely weirded out that we haven’t made bacon until now. It’s so ridiculously easy!
Homemade Pastrami is one of our favourite things we’ve cooked to date! It’s 3 week process of brining, smoking and braising was worth it.
Our fun first time making Mozza and Prosciutto from Duck Breasts.
Every city has special dishes to call it’s own; in Cincinnati Goetta and Cincinnati Chili top the list.
We have been wanting to try Cajun and Creole food for a long time and now we finally got our chance!
Although we’ve ate lunch in San Antone a few times during our drives to and from Austin, this trip was the first time we actually explored anything beyond the many barbeque joints on it’s outskirts. Food-wise the highlight was going to the Liberty Bar and the low-point was definitely Biga on the Banks (one of the most disappointing restaurants we’ve ever eaten at).
