summer-on-the-road-part-four-san-francisco-los-gatos-l-a-and-more
Summer on the Road – Part Four: San Francisco, Los Gatos, L.A. and more

Summer on the Road – Part Four: San Francisco, Los Gatos, L.A. and more

Final stretch: San Francisco, huge Redwoods, Los Gatos, L.A. + more!

summer-on-the-road-%e2%80%93-part-three-seattle-portland-and-napa-valley
Summer on the Road – Part Three: Seattle, Portland and Napa Valley

Summer on the Road – Part Three: Seattle, Portland and Napa Valley

Good food & drinks, including wine tours in Willamette + Napa Valley.

summer-on-the-road-part-two-canada
Summer on the Road – Part Two: Canada

Summer on the Road – Part Two: Canada

Ridiculous amounts of fun in Saskatoon, Edmonton, Jasper, and Vancouver!

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Ten Refreshing Cocktails

I’m not sure if the heat is finally getting to us or what, but for the past year we’ve been totally cocktail obsessed.

summer-on-the-road-part-one-dallas-kansas-city
Summer on the Road – Part One: Dallas & Kansas City

Summer on the Road – Part One: Dallas & Kansas City

In order to escape the Texas heat we start on a month long road trip up to Canada.

gorditas-and-pig-skin
Gorditas and Pig Skin

Gorditas and Pig Skin

Gorditas stuffed with a tomatillo salsa and sticky pig skin

houston-anvil-bar-t%e2%80%99afia-stella-sola-and-more
Houston: Anvil Bar, T’Afia, Stella Sola and more

Houston: Anvil Bar, T’Afia, Stella Sola and more

We’ve been in Texas for two years now, but this was oddly only our second time in Houston.

making-bacon-and-mayonnaise-for-a-blt
Making Bacon and Mayonnaise for a BLT

Making Bacon and Mayonnaise for a BLT

I am honestly completely weirded out that we haven’t made bacon until now. It’s so ridiculously easy!

making-pastrami
Making Pastrami

Making Pastrami

Homemade Pastrami is one of our favourite things we’ve cooked to date! It’s 3 week process of brining, smoking and braising was worth it.

homemade-mozzarella-and-duck-breast-prosciutto
Homemade Mozzarella and Duck Breast Prosciutto

Homemade Mozzarella and Duck Breast Prosciutto

Our fun first time making Mozza and Prosciutto from Duck Breasts.

goetta-our-cincinnati-breakfast-favourite
Goetta: Our Cincinnati Breakfast Favourite

Goetta: Our Cincinnati Breakfast Favourite

Every city has special dishes to call it’s own; in Cincinnati Goetta and Cincinnati Chili top the list.

new-orleans-beignets-turtles-gators-and-more
New Orleans: Beignets, Turtles, Gators and More

New Orleans: Beignets, Turtles, Gators and More

We have been wanting to try Cajun and Creole food for a long time and now we finally got our chance!

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Indonesian Curried Eggs with Baked Tofu Salad and Lentil Rice

Photos — By David on January 31, 2009

Indonesian Curried Eggs with Baked Tofu Salad

The sauce for the eggs was really good, as was the baked tofu. We rarely eat meatless meals these days, even though Nicole was a vegetarian for 8 years!

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