Final stretch: San Francisco, huge Redwoods, Los Gatos, L.A. + more!
Good food & drinks, including wine tours in Willamette + Napa Valley.
Ridiculous amounts of fun in Saskatoon, Edmonton, Jasper, and Vancouver!
I’m not sure if the heat is finally getting to us or what, but for the past year we’ve been totally cocktail obsessed.
In order to escape the Texas heat we start on a month long road trip up to Canada.
We’ve been in Texas for two years now, but this was oddly only our second time in Houston.
I am honestly completely weirded out that we haven’t made bacon until now. It’s so ridiculously easy!
Homemade Pastrami is one of our favourite things we’ve cooked to date! It’s 3 week process of brining, smoking and braising was worth it.
Our fun first time making Mozza and Prosciutto from Duck Breasts.
Every city has special dishes to call it’s own; in Cincinnati Goetta and Cincinnati Chili top the list.
We have been wanting to try Cajun and Creole food for a long time and now we finally got our chance!
Whenever we buy a full chicken, part of the fun is pulling out the giblets from the chest cavity. Usually these include the Gizzard, Livers, Kidneys and the Heart. We like to fry the gizzard as a snack and we’ve also used it and kidneys in salads, but — like the liver — we usually end up throwing the heart away. So to make up for all the delicious hearts we should have been eating over the years, we decided to buy a whole package of them.
my mother actually makes those on a weekly basis. but she just boils them. and eats them with another dish like chicken and rice. just add salt to em though.
Your recipe looks pretty delish!!!
You two are completely adorable and I´m so going to try chicken heart tacos tomorrow.
When I was very young my grandmother still butchered her own chickens in the backyard. She was from Poland, and it was a way of life there. When we had a special Sunday chicken, I would always get the heart and I have loved them ever since. I like the gizzards too, but prefer livers fried up southern style.