Dec 4, 2009
17
A Pig Head Torchon & Peanut Mole with Grilled Quail Thanksgiving
We cooked a big mix of old and new favourite dishes.
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- Summer on the Road – Part Two: Canada
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- Summer on the Road – Part One: Dallas & Kansas City
- Gorditas and Pig Skin
- Houston: Anvil Bar, T’Afia, Stella Sola and more
- Making Bacon and Mayonnaise for a BLT
- Making Pastrami
- Homemade Mozzarella and Duck Breast Prosciutto
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- Braised Cow Lips
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- Making Bacon and Mayonnaise for a BLT
- Stinky Tripe
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- Hatch Chile Feast
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