Dec 4, 2009
17
A Pig Head Torchon & Peanut Mole with Grilled Quail Thanksgiving
We cooked a big mix of old and new favourite dishes.
Our Twitter Updates
- Our New Video: Menudo: Giving Tripe Another Try (fun Beef Feet too) http://foodtease.com/?p=2324 1 day ago
- Making Duck Breast Prosciutto! http://flic.kr/p/7J7JQP 3 days ago
- RT @MiraUncut: Alice in wonderland cupcakes http://www.mirauncut.com 5 days ago
- Roasting tomatoes and garlic as prep for a chilaquiles breakfast tomorrow. 6 days ago
- Saveur's Best Food Blog Awards http://tinyurl.com/yhfo8dv We've been nominated in the Video category! 1 week ago
- More updates...
- Menudo: Giving Tripe Another Try++MIRA++: u know, u guys are lucky u both like offal. I LOVE feet, and intestines and...
- Menudo: Giving Tripe Another Tryamy: This is awesome. I’ve always been intimidated by tripe. I think it’s...
- Menudo: Giving Tripe Another TryBelinda @zomppa: I admit I never wanted to know what tripe was…cuz I LOVE it. I...
- Nominated in Saveur’s 1st Annual Food Blog AwardsTamara: Sorry that I’m late to the game, but...
- Winter Road Trip – Part Two: Canadafrijoles ala charra: don’t insult David’s White sided dolphins!...
- Menudo: Giving Tripe Another Try
- Nominated in Saveur’s 1st Annual Food Blog Awards
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