Ten Refreshing Cocktails
I’m not sure if the heat is finally getting to us or what, but for the past year we’ve been totally cocktail obsessed.
Nominated in Saveur’s 1st Annual Food Blog Awards
We were thrilled to find that Foodtease had been nominated for “Most Innovative Video Content”…
Our Asian Hot Pot
The first time David and I had Sichuan Hot Pot, we were in Tokyo and had no idea we were eating at a Chinese Restaurant. It …
Red Bananas
Its safe to say that those of you who aren’t banana lovers are vastly outnumbered by those of us who are. One of the advantages to …
Chicken Skin Breakfast
Our second attempt at using chicken skin as a bacon substitute.
Our New Weber Grill
One of the best things about Texas is weather that lets us barbeque outside every month without having to shovel snow.
Pickled Pig’s Feet Tostadas
The more disgusting a food sounds, the better it must taste. It makes sense right?
Chicken Skin Burgers (bacon substitute)
We skinned chicken thighs and grilled the skin as a bacon substitute on our burgers
Tortilla Press
To help make our tortillas more circular, we finally bought an iron tortilla press.
Laredo’s Jalapeno Festival
Another George Washington’s Birthday event in Laredo, Texas: an underwhelming Jalapeno Eating Contest.
Yuca Root (Cassava)
Cooking Yuca Root aka Cassava, It’s famous for being the starch source for tapioca and being poisonous (it contains cyanide).
Fancy Salads
Usually our side salads consist of lettuce, cucumber and a homemade vinaigrette, but its no fun eating the same crap every day.
Tamales!!!
For our first foray into authentic Mexican cuisine, we decided to make tamales.
Organic Chicken
Rather than give money to random charities we like to support local farmers when we can.
Duck a l’Orange
Why did we pick Duck a l’Orange for our first stab at roasting a duck?
Purple Food
They look so appealing raw and yet inevitably all the pretty colour seeps out leaving greyish blue dead veggies on your plate.
