Summer on the Road – Part Two: Canada
Ridiculous amounts of fun in Saskatoon, Edmonton, Jasper, and Vancouver!
Summer on the Road – Part One: Dallas & Kansas City
In order to escape the Texas heat we start on a month long road trip up to Canada.
Houston: Anvil Bar, T’Afia, Stella Sola and more
We’ve been in Texas for two years now, but this was oddly only our second time in Houston.
Making Bacon and Mayonnaise for a BLT
I am honestly completely weirded out that we haven’t made bacon until now. It’s so ridiculously easy!
Making Pastrami
Homemade Pastrami is one of our favourite things we’ve cooked to date! It’s 3 week process of brining, smoking and braising was worth it.
Homemade Mozzarella and Duck Breast Prosciutto
Our fun first time making Mozza and Prosciutto from Duck Breasts.
Goetta: Our Cincinnati Breakfast Favourite
Every city has special dishes to call it’s own; in Cincinnati Goetta and Cincinnati Chili top the list.
New Orleans: Beignets, Turtles, Gators and More
We have been wanting to try Cajun and Creole food for a long time and now we finally got our chance!
Menudo: Giving Tripe Another Try
A traditional Mexican tripe and beef feet soup that is very popular down here in Laredo Texas.
Chicago: Alinea, Bayless and More
We tried our hardest to eat at as many of Chicago’s incredible restaurants as we could!
Huitlacoche (Corn Truffle) Tacos
Huitlacoche aka Corn Truffle or Corn Smut is a fungus that grows on ears of corn.
Winter Road Trip – Part Two: Canada
Christmas in Vancouver and New Year’s in Edmonton.
Winter Road Trip – Part One: West Coast USA
This covers the first half of our trip, where we visit Los Angeles, San Francisco and Portland.
A Pig Head Torchon & Peanut Mole with Grilled Quail Thanksgiving
We cooked a big mix of old and new favourite dishes.
Chicken Feet
Inspired by reading that America has the biggest, juiciest chicken feet in the world we decided to try cooking them.
Butterflies are Gross
Around this time time every year, thousands of migrating Butterflies pass through Laredo on their way to Mexico.
Pig Head Pozole and Crispy Baked Ears
For our first time cooking a pig head we made a traditional version of Pozole, a tasty Mexican soup.
Canadian Thanksgiving in Texas
We wanted to celebrate our 2nd Canadian Thanksgiving in Texas by cooking South Texas food.
Weisswurst, Pretzels and Beer for Breakfast
For Oktoberfest, we decided to re-create one of our favourite meals from our trip to Germany.
