Homemade Mozzarella and Duck Breast Prosciutto
Our fun first time making Mozza and Prosciutto from Duck Breasts.
Cajun Chicken and Blue Cheese Sandwich with Pan Roasted Mushrooms
Very tasty, although our bread was a little too thick.
Nasty Bland Tilapia with Pepper-Jack Grits and Zucchini
The Tilapia fillets we had were way too big!















