Chicken Skin Burgers (bacon substitute)
We skinned chicken thighs and grilled the skin as a bacon substitute on our burgers
Nasty Bland Tilapia with Pepper-Jack Grits and Zucchini
The Tilapia fillets we had were way too big!
Our Twitter Updates
- Baked our first tourtiere tonight, so yummy! http://flic.kr/p/8zqgC5 10 hrs ago
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- More updates...
- Summer on the Road – Part Three: Seattle, Portland and Napa ValleyKathleen: I think wine does taste better with...
- Menudo: Giving Tripe Another TryEd Garcia: Your menudo recipe actually looks much better than mine, I cannot wait to...
- Braised Cow LipsEd Garcia: you guys are having an adventure with what I used to eat for breakfast as a child. Every...
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- Ten Refreshing Cocktailscrust: great work guys! Keep it up
- Summer on the Road – Part Four: San Francisco, Los Gatos, L.A. and more
- Summer on the Road – Part Three: Seattle, Portland and Napa Valley
- Summer on the Road – Part Two: Canada
- Ten Refreshing Cocktails
- Summer on the Road – Part One: Dallas & Kansas City
- Gorditas and Pig Skin
- Houston: Anvil Bar, T’Afia, Stella Sola and more
- Making Bacon and Mayonnaise for a BLT
- Making Pastrami
- Homemade Mozzarella and Duck Breast Prosciutto
Most Popular
- Braised Cow Lips
- Sweetbreads, Duck Breasts, Ice Cream Cake and More!
- New Orleans: Beignets, Turtles, Gators and More
- Cow Tongue Tacos
- Huitlacoche (Corn Truffle) Tacos
- Making Bacon and Mayonnaise for a BLT
- Stinky Tripe
- Chicago: Alinea, Bayless and More
- Nominated in Saveur's 1st Annual Food Blog Awards
- Hatch Chile Feast
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